Last week I took possession of a new-to-me Kymco People 2006 scooter. You may not have realized that I have been moto-less for nearly a year after I flew over a tope at high speed (or what I consider high speed) and the undercarriage of my last moto cracked down the middle.
Nor may you be aware that this is my THIRD moto since moving to Mexico in comparison to my husband’s first. The first moto fell to pieces after I was hit from behind by the meat truck while going to a class one Saturday morning. I was fine but I had a fit of the vapors, which is understandable once you realize that it was about 10 days after my mother-in-law died as a result of injuries suffered in a motorcycle accident with a police vehicle.
Anyway, I am a moto owner again finally! To reward myself, I ordered this helmet because safety is important.
The Kymco has a few issues, but relatively minor ones. The gas gauge and speedometer aren’t working. The horn fuse was burnt out. A quick fuse change and it’s fine now though. I haven’t figured out how to open the glove compartment yet. But it runs like a dream!
Of course, I can’t zoop about town just yet. While I was on vacation, my Mexican driver’s license expired. So I’ll need to renew that. Plus I still have to get a license plate, which may be an issue since the owner won’t be back in Mexico until January. (I bought it from his dad with his permission.)
Overall, I’m quite pleased with my purchase. When I set out to find a moto earlier this year, I was floored with the prices. A decent moto these days costs MORE than a 7 x 20-meter lot in La Yacata. And if I had a choice of buying a new moto at that price or getting another lot, well, more land it is.
When the owner’s dad made the verbal agreement with my husband to sell me the moto, he apparently had no idea how much a new moto costs either. It seems his wife called him a few choice names when they went to buy a replacement moto. But because I had already paid more than half of the purchase price, he agreed to honor the deal.
Anyway, the next step into my return to road freedom is to renew my license, but that will have to wait until the next paycheck.
Since my last online book reviewer failure, I’ve been trying to find another agency where I can combine my two favorite activities, reading and writing. For a while, I was reviewing books that were absolutely amazing for an Irish company called International Review of Books, but at the beginning of this year, I no longer received options for books to review, and so I guess they were done with my services.
Then I signed up to be a reviewer for Reedsy Discovery which launched in March. Not only do I get hundreds of books to choose from, but I can repost my review on my blog. I’ve been posting them to Content Creative rather than here at Surviving Mexico unless the book is something that I think expats in Mexico would enjoy reading.
The books on Reedsy are mostly self-published authors, so I have been enjoying making a difference with my reviews. I’ve even been contacted via email by several authors about my reviews.
“Many thanks for your insightful review of my book. I believe you caught the spirit of the adventure. Much gratitude!”
“Thank you for the amazing review of my book. I am so glad that it resonated with you and that you found it helpful. I had the chills as I read your review and was near tears because you got it!”
“Thank you for pointing out those few things in your review, it was definitely helpful, especially the part about a missing section. I had two different documents and somehow that section wasn’t transferred over. So thank you for pointing that out. I’m surprised no one else mentioned it. Good eye!”
Since I am a self-published author myself, I’ve been reading these books with perhaps an overly critical eye. And as an author, I can also submit my books for review, but I haven’t done it yet. Maybe I’m afraid I’ll get a reviewer as tough as I am. Who knows? It is on my to-do list, however.
Anyway, it seems that Reedsy Discovery is in need of more book reviewers and has put out the word that they are accepting applications. You can find out more information here if this is something that appeals to you.
The Aztec marigold (Tagetes erecta) is known as cempasúchil in Mexico. The name comes from the Nahuatl cempohualxochitl which translates as “20 flowers”, possibly referring to the fact that each blossom has the potential to create 20 or more flowers, although some sources reference the ritualistic significance of the number 20, so there maybe be other reasons for this name.
This aromatic flower is native to Mexico and has a long history of medicinal and ritualistic use. Even today, this flower dominates the festival Dia de Los Muertos (Day of the Dead). It is believed that the strong scent will call to the spirits that are roaming free and guide them home to visit loved ones. This use has given the cempasúchil another name, Flor de Muertos (Flower of the Dead).
The Mayan had similar beliefs. The priests would wash their hands and face with an infusion of leaves and flowers before calling the spirits.
There is a legend that describes the love of Xóchitl and Huitzilin. Their feelings were so strong that when Huitzlin died in battle, the sun god Tonatiuh heard the pleas of Xóchitl to reunite them. He transformed Xóchitl into the cempohualxochitl flower. Huitzlin, who had been reincarnated in the form of the hummingbird, forever after found nourishment among her “20 flowers.”
Francisco Hernández described the common use of the cempasúchil in the Historia Natural de la Nueva España like this:
“Tienen todas hojas como de tanaceto, flores amarillas, o amarillas con algo de bermejo, de temperamento caliente y seco en tercer grado, sabor acre, partes sutiles y olor un tanto fuerte. Tiene virtud resolutiva y aperitiva; el jugo de las hojas tomado o las mismas hojas machacadas y tomadas con agua o con vino atemperan el estómago frío, provocan las reglas, la orina y el sudor, alejan los fríos de las intermitentes untadas un poco antes del acceso, quitan la flatulencia, excitan el apetito venéreo, curan la debilidad que proviene de destemplaza fría del hígado, abren las vías obstruidas, aflojan los miembros contraídos, alivian la hidropesía, provocan vómito tomadas con agua tibia, y curan los fríos de las fiebres y aun las fiebres mismas evacuando la causa por la orina y el sudor.”
Historia Natural de la Nueva España, Volume II. Book IV, CLXXIX
Loosely translated, it reads:
“They all have leaves like tansy, yellow flowers, or yellow with some red, hot-tempered and dry in the third degree, pungent taste, subtle parts, and somewhat strong smell. It has a decisive and aperitive virtue; the juice of the leaves drunk or the same leaves crushed and drunk with water or wine temper the stomach, provoke menstruation, urine and sweat, remove intermittent shivers by smearing a little near body cavities, rid the body of flatulence, they excite the venereal appetite, they cure the weakness that comes from the dislocation of the liver, they open the clogged passageways, they loosen contracted limbs, they relieve dropsy, they provoke vomit when drunk with lukewarm water, and they cure shivering of the fevers and even the fevers themselves evacuating the cause of urine and sweat.”
Strange 15th-century disorders aside, like the floating liver, the cempasúchil has been shown to be effective in the majority of the ailments Hernández listed and continues to be an important ingredient in many natural remedies in Mexico today.
Traditionally, the cempasúchil has been used to treat intestinal parasites. Drink 3 cups of a tea made from a pinch of flower petals and 1 / 4 liter of water. The flowers also have anti-inflammatory properties.
A diluted, lukewarm tea is given to babies with colic commonly called empache. The flowers have spasmolytic properties which help soothe the bellyache and reduces fussiness.
An infusion or tincture of the flowers is also used to treat susto or espanto which are nervous conditions. The compounds in the flowers have a sedative effect.
Both antioxidant and antibacterial, the cempasúchil has traditionally been used for wound care. The flowers are crushed into a poultice and can be applied directly to the injury or sore. The crushed leaves are used to treat boils and burns which aids in healing.
In the Yucatan, Tabasco, Oaxaca, and Veracruz, the cempasúchil is used to treat fever. Extracts from the plant are applied in a tincture to the bottom of the feet to provoke perspiration and sweating. In Guerrero and Tabasco, the plant is used to treat colds.
The petals are edible and have anti-aging properties, so go ahead and sprinkle some on your salad. Or you could this chicken in marigold sauce recipe or one of the dishes in the video below.
This versatile plant is also a boon to the gardener, being a natural insect repellent. Crushed petals rubbed on your skin will repel mosquitos.
The petals make a non-toxic dye. In Mexico, dried and powdered petals are fed to chickens so that their skin and eggs are yellower. There is also a cempasúchil pulque (moonshine) made in some areas.
All in all, there is more than one reason to have cempasúchil in your herbal repertoire.
Surviving Mexico 