Category Archives: Health

Natural Healing — Bretónica

Photo credit: mvz-juangonzalezromero

Bretónica (Lepechinia caulescens), not to be confused with betónica (Betonica officinalis) is also known as brenilla, cabezona de mata, xenxenekua, salvia del campo, chía tendida, sonaja, datha nejexmho in Otomi and chun chinaskua by the Purhépecha. Native to Mexico and Guatemala, primarily in the highlands, this square-stemmed plant has white flowers that grow in a clump at the top of the stem and produce small, round, brownish seeds which rattle around inside when the flower head has dried. 

Botanical synonyms include Lepechinia spicata, Horminum caulescen, and Ulricia pyramidata Jacq. ex Steud.

Generally, bretónica is used for women’s issues. Several studies have shown it to contain compounds that affect uterine contractions, supporting its use as a menstrual and labor aid.

An after-birth tea is made with zoapatle leaves (Montanoa tomentosa), bretónica (Lepechinia caulescens), and epazote (Dysphania ambrosioides), sweetened with chocolate (Theobroma cacao) or piloncillo (brown sugar cone). This tea helps expel the placenta and reduce hemorrhaging. Sometimes ruda (Ruta graveolens) is added as well, depending on the preferences of the partera (midwife).

Uterine or ovarian pain unrelated to childbirth, including menstrual cramps, is treated by spraying a bretónica decoction on the skin where the pain is centered. Additionally, the same infusion is drunk several times a day to reduce the pain’s intensity. In Morelos, bretónica leaves are made into an infusion with romero (Rosmarinus officinalis) and cuatecomate (Crescentia alata) for cramping and excessive bleeding.

Bretónica is also sometimes included in remedies for stomach issues and in the regulation of type 2 diabetes. Other studies have shown bretónica to have antimicrobial, antioxidant, antimutagenic, antidiabetic, anti-inflammatory, and anti-hypertensive properties. In addition, it demonstrates gastroprotective and spasmolytic activities supporting its use in the treatment of diarrhea and other stomach ailments, including cholera.

Other uses for bretónica include as part of remedies for respiratory issues and espanto (sudden fear/anxiety). Studies have shown that it serves to relax the trachea making it useful in the treatment of asthma

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Are you interested in natural remedies for healing and wellness? Discover a treasure trove of traditional Mexican herbal remedies in the ‘Exploring Traditional Herbal Remedies in Mexico‘ series. Learn about the rich history and cultural significance of these remedies and how they can benefit your health. Get your copy today!

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Natural Healing — Hierba de pollo

Photo credit: BotBin

Hierba de pollo or Mexican dayflower, was a difficult plant to identify positively. One of the issues was that several herbal sources had photographs of Tradescantia plants rather than the bright blue flowers that are the hallmark of hierba de pollo. To complicate matters further, Tradescantia is one of the ten genera in the Family Commelinaceae. In fact, several varieties are very similar in appearance, albeit most, but not all of, the flowers are more purplish than blue. 

Let’s make it even more tricky and list the botanical synonyms for hierba de pollo (Commelina coelestis): Commelina acuminata; Commelina coelestis; Commelina graminifolia; Commelina linearis; Commelina stricta; Commelina graminifolia var. stricta; Commelina dianthifolia var. longispatha; Commelina linearis var. longispatha; Commelina dianthifolia var. filiformis; Commelina tuberosa var. inflata; Commelina tuberosa var. nana; Commelina coelestis f. albipetala; Commelina dianthifolia f. alba.

Then we have the list of local names used to identify this plant as well as other Commelina varities. In addition to hierba (or yerba) de pollo, it is called, chipil de piedra, matlalina, ewe, carrodo, canutillo, pata de pollo, tripa de pollo, tripa de pollito. In Veracruz, it’s chic-ze, cañita, or cielo azul. Indigenous names include coapatli, zaca-matlalín, zoyalxóchitl, matlalitzic and matlalxóchitl

In Quintana Roo, hierba de pollo is prescribed as an eye wash. In Hidalgo, a decoction from the entire plant is given for burning back pain (el ardor de espalda) and rickets. It’s also used as an anti-inflammatory aid and in post-partum baths. In Yucatán, a root infusion is given when there is pus in the urine. In Sonora, hierba de pollo is most often prescribed for wound healing and hemorrhaging, although it is also found in fever reduction remedies.   

In other areas in Mexico, hierba de pollo leaves are used to stop hemorrhaging after childbirth as a vaginal wash and infusion. The wash and infusion are made with 100 grams of leaves in one liter of water. Powdered leaves are inhaled to treat nose bleeds, while fresh leaves are applied as a poultice to stop bleeding after tooth extraction and wound healing. 

For bloody flux and intestinal discomfort five grams of hierba de pollo leaves are brewed as an infusion in one liter of water and drunk every six hours for 15 days. Honey and limón (Citrus aurantifolia) can be added to flavor the beverage and have their own medicinal properties. Commelina coelestis has been shown to have an antidiarrheal effect. 

For a fever treatment, the stems are boiled and added to the bath water as well as drunk as an infusion. 

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Are you interested in natural remedies for healing and wellness? Discover a treasure trove of traditional Mexican herbal remedies in the ‘Exploring Traditional Herbal Remedies in Mexico‘ series. Learn about the rich history and cultural significance of these remedies and how they can benefit your health. Get your copy today!

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Natural Healing — Culantro

Photo credit: Mokkie

Culantro is also known as cilantro habanero, cilantro de monte, cilantrón, and cilantro camino although it is not related to Coriandrum sativum. Other names include chillangua, culantro coyote, alcapate, escorzonera, tlipotón, samat (with the spelling variant xamat, and spiritweed or Mexican coriander in English. 

Although native to tropical Mexico, and Central and South America, this green has become popular worldwide. It can be added as a flavoring or eaten as a vegetable when tender. Chopped fresh leaves are often added to white rice and beans to add flavor. 

In general, culantro is used for digestive issues, including diarrhea, dysentery, meteorism (abdominal swelling caused by gas), intestinal parasites, and lack of appetite. It is also used to treat certain gynecological conditions such as amenorrhea and hemorrhaging. In some areas of Mexico, a root infusion is given to speed up delivery or assist in expelling the afterbirth. 

Culantro is antibacterial, antimicrobial, anti-inflammatory, anti-convulsant, antioxidant, and anthelmintic. The leaves have shown potential for cancer risk reduction as part of a regular diet. It also shows significant anti-venom activities, especially against Bothrops asper venom. 

As a food source, culantro is high in crude fiber, fat, beta-carotene, and riboflavin. The leaves contain phytosterols and appreciable amounts of iron, zinc, copper, manganese, vanadium, and cobalt.

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Interested in natural remedies? Uncover herbal remedies from traditional Mexican sources for healing and wellness in the Exploring Traditional Herbal Remedies in Mexico series.

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Filed under Health, Mexican Food and Drink, Native fauna and flora, Natural Healing