Harvesting cactus

I love cactus! It has a fresh, green taste that is all its own. And it can be found right in our little community, no trip to the fruteria (greengrocers) necessary. We’ve even planted some cactus in our backyard, however, it will be YEARS before they are big enough to harvest from.

nopal

The nopal (cactus) is one of the fundamental symbols of Mexico.  It is considered la planta de vida (life-giving plant) as it seems to never die.  Fallen pencas (leaves) form new plants, therefore an apt symbol of the life-rebirth cycle found in the most ancient of Mexican myths.full of tunas

According to legend, the first nopal (cactus) grew from Copil‘s heart, son of Malinalxochitl, the moon, and Chimalcuauhtli.  Copil had attempted to murder his uncle Huitzilopochtli, the sun, because he had abandoned his mother.  According to legend, Huitzilopochtli defeated his nephew and removed Copil’s heart, which was later buried. The next day, the first nopal appeared, complete with the thorns of a warrior and flowers that blossomed with the love Copil had shown in defending his mother. This nopal (cactus) was discovered by the wandering Aztecs.  Atop the nopal was an eagle, devouring a serpent, over a lake, the sign the nomads had been waiting for.

flag

To have la cara de nopal (the face of a cactus) is to say that one’s indigenous ancestry is evident.  My husband has a decided cara de nopal and that isn’t a bad thing.

cara de nopal

Yes, I’m pocho (a Mexican who has turned his back on his ancestry usually living in the US) but I haven’t been able to get rid of this cara de nopal (Mexican face).

There is a technique however to harvesting. The pencas (leaves) should be a light green. Older pencas can be eaten, but they tend to have a bitter taste. The penca should be cut at the base, and handled gingerly. It is a cactus after all and there are espinas (thorns).

nopales to harvest

Once a good number have been collected, it’s time to despina (remove the thorns). It isn’t a terribly difficult process and practice makes perfect. The base of the thorn is cut, away from the cutter, and discarded. The outside edge is also skinned off. My husband always does this outside–less clean up involved. And that’s pretty much it. The cactus is ready for cooking.

dethorning cactusdethorning side

Cactus can be cooked as an entire leaf on the comal (griddle) or cut into pieces. It can be boiled or basted in tripa (intestine) juice, which is my favorite manner of preparation. It can be eaten warm or cold, used like a tortilla around cheese–a nopaldilla if you will–eaten as a salad with tomato and chili, or with beans and onions or ..well you get the idea.

boiled nopal

roasted nopal

nopales

A nice size bag of the nopales, tomato, onion and yellow chili mixture can be bought from the corner vendor for 10 pesos. Fast-food at its best!

Cactus also provides fruit in season, tunas (See Picking Tunas), the heart of Copil. Just more evidence that even in the desert, “the Earth provides enough for every man’s need” –Mathama Gandhi.

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Let’s talk about food in La Yacata

Our whole purpose in living in off-grid rural Mexico is to become self-reliant. After 9 years of slow progress, we still aren’t there yet. But we are closer than we were.

ears-of-green-corn

Our microcosm provides us with regular food stuff. We grow corn, beans and squash ever year in the traditional way on sharecropped land. (See Las tres hermanas) Our non-GMO organic corn not only provides year-round foods for our animals but also allows for equally healthy tortillas–the very foundation of Mexican cuisine. My sister-in-law runs a tortilleria (See Failing at your own business–Tortilleria), so I am relieved of this very time-consuming task. Corn is also used in tamales, pozole and a plethora of other traditional dishes.

tamal

Corn and lime boiling in preparation for milling for tortillas.

We also grow garbanzo (chickpeas) after the corn growing season is finished.  It makes for a nice snack, either raw or steamed, with the added benefit that the entire plant is eagerly consumed by our grazing animals.  Fiona, the donkey, is especially fond of garbanzo.

garbanzo

Steamed garbanzos

Our organically fed animals also provide us with delicious foodstuff. From our small herd of goats, we have daily milk and occasional meat. The milk we don’t drink right away is pastured right on the stove for later. We use it for creamy hot chocolate or honey-dripped oatmeal. The honey is from a local organic hive and delicious!

pasturizing milk

As we don’t have refrigeration, we dry our leftover meat into jerky strips. The dried meat theoretically should last several weeks. However, it rarely does due to the presence of a pre-teen, always ravenous, boy.

drying goat meat

Our chickens, ducks, and turkeys provide us with daily eggs and occasional meat as well. Just as with the goats, this means butchering. My husband has had years of practice at this and, therefore, our animals do not suffer needlessly.

butchering

We also keep rabbits and have recently added sheep to our backyard barnyard. Both provide occasional meat. (See Waskely Wabbits and Old MacDonald’s Farm). I’m hoping that our sheep will give us wool and perhaps milk later on as well. But as we haven’t had much success with sheep herding (See Birth and Death) it remains to be seen if that will actually happen or not.

full of tunas

Tunas are not hard to find after the rainy season.

La Yacata provides food, free of charge, for us as well. Cactus fruit is abundant towards the end of the rainy season. It’s not unusual for us to spend an afternoon foraging for pitayas (See Picking Pitayas) or tunas (See Picking tunas) or harvesting nopales (cactus leaves)(See Harvesting Cactus) for dinner.

feverfew

Feverfew

Tea can be made from hojas (leaves) or roots of a variety of naturally available plants. (See Feverfew tea and Lentejilla). Wild mushrooms are also found aplenty during the rainy season.

acebuche

Acebuche berries

Mesquite trees provide a chewy sweet treat for a snack. Acebuche trees have tart red berries that can be eaten right off the tree or made into a refreshing drink. Even the grass is edible. Quelite can be boiled like spinach.  (See Women in the Revolution–Marcelina)

chirimoya

Cherimoya fruit

We have moras (blackberries), chirimoya, guayaba, limones (lemons) and durazno (peach) in season in our own garden. We anxiously awaiting fruit from our granada and nispero trees this year. Our orange tree up and died last year, so it looks like no oranges this year. I hope to do some container gardening as well. Backyard gardening hasn’t been very successful with our free range chickens and rabbits out and about.

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Some Unconsidered Aspects of Physical Training–Soccer

My husband and I are active but have never considered ourselves athletic. We don’t follow sports on television or attend sporting events. So when our son started showing an interest in soccer, we didn’t take it seriously at first.

Being an only child meant that he was frustrated in his attempts to practice different soccer moves he had seen on youtube. It seemed important to him, so I promised him 15 minutes daily of my time. During those 15 minutes, he would show me how he wanted the ball sent his way, and he would make the concerted effort to block or capture it.

After a few weeks of this, he asked if he could join a soccer team. I told him that if he found a team, he would need to let us know about the costs and training schedule and that we discuss it. Meanwhile, he redoubled his efforts in our “practice.” I happened to go with him and his friend one Saturday to the park, and it changed what I thought about his level of interest in soccer. The boys watched the game and during half-time, used the field while the players rested. Every 30 minutes, they had 5-10 minutes to play. Yes, my son could be on a soccer team if the opportunity presented itself. Any kid that would patiently wait out a game just for a few minutes on the field was serious about playing.

first game

The object of athletics and gymnastics should be kept steadily to the front; enjoyment is good by the way, but is not the end; the end is the preparation of a body, available from crown to toe, for whatever behest ‘the gods’ may lay upon us.–Charlotte Mason

One of his classmates said that his team had an opening and asked my son could go and talk to the coach. Desperate, he asked if he could go. I said yes with the understanding that we would know exactly where he was at all times and that he would get the information about the cost of uniforms, salary for the coach and times for practice. The coached allowed my son to join the team. There were no fees involved. The uniform and socks could be obtained for under 100 pesos in el mercado (market). So much the better.

Training would be Tuesday and Thursday from 4:30 to 6:30. I rearranged my afternoon class schedule so that I could take him to the field. My husband then would pick him up after he finished work. He gave the coach 2 small photos and a copy of his birth certificate so that a credential (identification) could be made. He used his savings to buy a pair of soccer cleats, and he was all ready to go.

His first game was on a Sunday morning. He was nervous–really, really nervous. He also had a bit of a cold. We did our morning chores (See A Day in the Life) and headed to the playing field. Unfortunately, the team played in Uriangato which is quite a distance from La Yacata. A half-mile from the field, we ran out of gas. My husband went for gas, my son went in the direction of the field, and I waited with the car. Of course, being late didn’t help his overall confidence any.

He played in the second half. He was the newbie and all. He didn’t do very well, but his team won the game, so no real harm was done. I waited to see if he wanted to throw in the towel or give it another go. He opted to head to practice on Tuesday.

first goalie game

In all matters physical exercise it is obvious to us that––do a thing a hundred times and it becomes easy, do a thing a thousand times and it becomes mechanical, as easy to do as not.–Charlotte Mason

His real dream was to play goalie. He managed to talk the coach into letting him try out for the position. The coach seemed suitably impressed. After a few weeks, he switched uniforms with the present goalie. His self-esteem was sky-high. Then the coach asked if he would be interested in playing with the juvenile (teenage) team that he coached. My son regretfully declined. But the coach asked again, as did several of the big boy players. We agreed he could play with the understanding that he would only be able to go to practices on Tuesdays and Thursdays like he had been doing–no additional training days. He agreed, and two teams practiced together on those days. Even so, the juvenile team played on Saturdays, so it did add another game day to his schedule.

goalie

He knows that to be cleanly, neat, prompt, orderly, is so much towards making a man of him, and man and hero are in his thought synonymous terms.–Charlotte Mason

With two weekend games, he has had to become more responsible for his uniform. We wash on Sunday mornings (See After Ecstasy the Laundry), but that doesn’t allow enough time for his uniform to dry. So he has now developed the habit of washing his uniform himself right after the Saturday game and hanging it out to dry so that it will be clean and presentable for the Sunday game.

It is inconvenient. The practice and playing fields are quite a distance from our home. It is expensive. My son bought 5 soccer balls in as many weeks, the original uniform, two pairs of cleats, two pairs of gloves, shin guards and then shorts for the new team uniform. We just don’t have the money to spare, so my son has purchased all of the items from his savings. It is time-consuming. We had a pretty full schedule already. There are so many things that just have to be done that there isn’t a lot of time for things that we want to do.

Habits of behaviour; habits of deportment, habits of address, tones of voice, etc., all the habits of a gentleman-like bearing and a kind and courteous manner, fall under this head of self-discipline in bodily habits.--Charlotte Mason

Habits of behaviour; habits of deportment, habits of address, tones of voice, etc., all the habits of a gentleman-like bearing and a kind and courteous manner, fall under this head of self-discipline in bodily habits.–Charlotte Mason

I worry about his safety, in particular with the bigger boys. The players are fairly aggressive, and near-fights happen as players are fouled. I worry when the ball hits his face, or a player kicks him. Then I realized that his team’s whole focus is protecting the goal, which is in essence, protecting my son. My worry eased. I worry when I drop him off for practice. The practice field isn’t exactly in the best neighborhood. Then I realized that I won’t always be able to protect him from the world and that he has quite a bit of common sense that could be relied on. (See Independence vs. Safety) I worried less. I worry about the habits he might pick up when I hear the other players call each other “guey.” Then I realized that he has already learned in which situations such informality is permissible. No worries!

Even with these negatives, as I watch my son play, I know that it is the right thing for him to do. His pre-teen awkwardness becomes grace on the field. He is learning to find joy in success and to handle disappointment with style. He is learning how to become one part of a whole. He is learning to find pleasure in his youth and a well-trained body. Most of all, he is learning balance. There is a time and a place for everything, including sports.

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