Category Archives: Natural Healing

Natural Healing — Yerba Buena

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Yerba buena, (also spelled hierba buena) otherwise known as Spearmint, is yet another herb that came with the Spanish friars and was gleefully added to the indigenous medicinal herb garden. 

Curanderas (healers) add spearmint to make a concoction more palatable but it also has its own medicinal value.

To treat acid indigestion, gastritis, heartburn, and nausea steep dried or fresh yerba buena for 15 minutes. Allow the tea to cool to room temperature. Add limón and baking soda and drink as needed. Nausea caused by pregnancy tea is made from yerba buena flavored with canela (cinnamon). Nausea caused by a hangover calls for a tea made from a spoonful of yerba buena flavored with cinnamon, nutmeg, and cloves. Intestinal inflammations are traditionally treated with an infusion of powdered root. Spearmint has a proven antispasmodic effect.

For the most part, yerba buena (good herb) is still used primarily to treat stomach ailments in Mexico, although the herb has other medicinal properties worth noting.

Spearmint (Mentha spicata) has been shown to reduce pain for people who have osteoarthritis. The antioxidant properties protect the liver. Regular ingestion improves memory. Spearmint is effective in reducing anxiety and is antimicrobial. Infusions of spearmint have been traditionally used topically as a mild wound wash to reduce the chance of bacterial infections. A poultice of spearmint leaves and a little olive oil is sometimes used to treat burns.

It is both antiproliferative and antidiabetic. It has been effective in the treatment of Polycystic ovary syndrome and hirsutism. Yerba buena has often been used medicinally particularly digestive issues. It has been shown to have anti-obesity properties.

Yerba buena is often used to reduce flem. To make a tea for colds and flu, boil 10 grams of the leaves for each 1 / 2 liter of water. Tea for a headache is made with a sprig of fresh hierbabuena and a few romero leaves (rosemary).

Babies are given teaspoons weak tea made from yerba buena then they have hiccups and are teething. If a baby is colicky, basil, cempasuchil, eneldo (dill), fennel, senna, yerba buena, brook mint, rosa de castilla (rose) are combined in equal parts. Three fingers full (a good pinch) of the mix is steeped in a liter of water.

Yerba buena is a natural food preservative and can be used as an organic insecticide. It also prohibits the growth of certain fungi on plants.

Overall, yerba buena is a good herb to have on hand.

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Interested in natural remedies? Uncover herbal remedies from traditional Mexican sources for healing and wellness in the Exploring Traditional Herbal Remedies in Mexico series.

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Natural Healing — Mesquite

mesquite tree If you have ever sheltered under the shadow of a mesquite tree on a hot summer afternoon, you will certainly appreciate at least one aspect that this crooked, spiny, unlovely tree has to offer. Mesquite also spelled mezquite and known as algarroba, belong to the Prosopis species. There are at least 44 clearly defined species and numerous hybrids, making identification difficult. The word mesquite comes from the Nahuatl word mizquitl. The invading Spanish dubbed this tree algarrobo because of its similarity to the carob tree they were more familiar with. In Mexico, all parts of this drought-hardy tree are used. The wood is used for cooking, providing an aromatic, slow smoke that flavors the food. The sweet and nutritious pods are used as a quick chewy snack, fodder for animals and processed into flour. The sap, bark, and leaves from the tree have medicinal value including antioxidant hepatoprotective, hemolytic, anticancer, antibacterial, antifungal, antidiabetic, and anti-inflammatory activities Archeological evidence shows that the pods have been used as a food source as far back as 6,500 BCE in Mexico. These pods, depending on the species, are made up of 41% sugar, 35% fiber, and 22% protein. They contain lysine, potassium, manganese, and zinc as well. My mother-in-law said that chewing these regularly will help increase a mother’s milk production. She would know. She had 11 children. Then again, mesquite pods are high in dietary estrogen. Our dairy goats love them as well! The pods can be dried or roasted, then ground into a flour. This flour could be used to make cakes that once dry would last long enough to provide essential nutrients during drought. The powdered pods can also be mixed with water to make a sweet drink called añapa or sometimes allowed to ferment into chicha. Mesquite wood has been so aggressively harvested that it is now illegal to cut down live trees, not that those laws are strictly enforced. Although in some areas, most notably in San Luis Potosi, cutting a mesquite tree that has three branches that form a cross is considered sacrilegious. To treat an irritated stomach, a weak tea can be made from 50 grams of mesquite bark per liter of water. The bark should only be allowed to steep a few minutes before straining. If the tea was meant to treat dysentery, the dose is doubled. The tea coats the stomach and reduces inflammation. This same weak tea can be used as a gargle for sore throats, bronchitis or mouth sores. Finely chopped leaves and bark can be used as a soothing astringent. The sap has traditionally been used topically for lip sores and hemorrhoids. To make treat irritated or infected eyes, the sap is added to distilled water, sealed and shaken. When the gum dissolves, it is used as an eyewash. An infusion of mesquite leaves can also be used to make an eyewash. Apparently, mesquite sap is used in a treatment for baldness in some areas of Mexico as well. Two types of mesquite grow in our area. The pod on the left is unripe. When it ripens, it is a cream and red mottled color. It’s sweet and chewy. The pod on the left is called vina locally and is a favorite of our goats, especially after a brush fire toasts them to a crisp. 

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Interested in natural remedies? Uncover herbal remedies from traditional Mexican sources for healing and wellness in the Exploring Traditional Herbal Remedies in Mexico series.

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Natural Healing — Huizache

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La Yacata, being the dry, rocky land that it is, plays host to the huizache. When it flowers in the spring, it can cause allergies, but the benefits of this plant far outweigh the few weeks of sniffling. You also should take care that the long thorns don’t scratch you. In some parts of Mexico, this tree is called espina divina (divine thorn) and with good reason! They are certainly worth a healthy dose of respect in my book. In fact, in many crucifixion reenactments during Semana Santa (Holy Week) Jesus’ crown of thorns is made from huizache branches. 

Huizache (also spelled huisache or guizache) or Sweet Acacia has several botanical names which cause some confusion but the three most common are acacia farnesiana, mimosa farnesiana, and vachellia farnesiana.

The flowers are used to create the perfume Cassie. The sap is used as glue. The bark has long been used for its tannin. A black dye is obtained also from the bark.

Bernardino de Sahagún reported that seed pods were considered aphrodisiac in nature by the indigenous people in Mexico and that flowers of the tree were used for a headache remedy.

The seed pods are antioxidant and topical anti-inflammatory agents. Animals, including cattle, sheepand goats, that eat seed pods transfer the antioxidant properties to their milk. Our goats love huizache!

Extracts from the seed pods are used to treat dysentery and tuberculous and are also effective in treating cholera.

A mouthwash for sore gums is made with an infusion of leaves, flowers, and stems. A tea decoction made from the same parts of the plant is traditionally prescribed to reduce excess phlegm.

Dried leaves can be applied directly to sores. Vaginal infections can be treated by combining leaves, flowers, and roots simmered to make a douche or sitz bath. 

Overall, the huizache is quite a useful plant to have around!

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