Natural Healing — Hierba de pollo

Photo credit: BotBin

Hierba de pollo or Mexican dayflower, was a difficult plant to identify positively. One of the issues was that several herbal sources had photographs of Tradescantia plants rather than the bright blue flowers that are the hallmark of hierba de pollo. To complicate matters further, Tradescantia is one of the ten genera in the Family Commelinaceae. In fact, several varieties are very similar in appearance, albeit most, but not all of, the flowers are more purplish than blue. 

Let’s make it even more tricky and list the botanical synonyms for hierba de pollo (Commelina coelestis): Commelina acuminata; Commelina coelestis; Commelina graminifolia; Commelina linearis; Commelina stricta; Commelina graminifolia var. stricta; Commelina dianthifolia var. longispatha; Commelina linearis var. longispatha; Commelina dianthifolia var. filiformis; Commelina tuberosa var. inflata; Commelina tuberosa var. nana; Commelina coelestis f. albipetala; Commelina dianthifolia f. alba.

Then we have the list of local names used to identify this plant as well as other Commelina varities. In addition to hierba (or yerba) de pollo, it is called, chipil de piedra, matlalina, ewe, carrodo, canutillo, pata de pollo, tripa de pollo, tripa de pollito. In Veracruz, it’s chic-ze, cañita, or cielo azul. Indigenous names include coapatli, zaca-matlalín, zoyalxóchitl, matlalitzic and matlalxóchitl

In Quintana Roo, hierba de pollo is prescribed as an eye wash. In Hidalgo, a decoction from the entire plant is given for burning back pain (el ardor de espalda) and rickets. It’s also used as an anti-inflammatory aid and in post-partum baths. In Yucatán, a root infusion is given when there is pus in the urine. In Sonora, hierba de pollo is most often prescribed for wound healing and hemorrhaging, although it is also found in fever reduction remedies.   

In other areas in Mexico, hierba de pollo leaves are used to stop hemorrhaging after childbirth as a vaginal wash and infusion. The wash and infusion are made with 100 grams of leaves in one liter of water. Powdered leaves are inhaled to treat nose bleeds, while fresh leaves are applied as a poultice to stop bleeding after tooth extraction and wound healing. 

For bloody flux and intestinal discomfort five grams of hierba de pollo leaves are brewed as an infusion in one liter of water and drunk every six hours for 15 days. Honey and limón (Citrus aurantifolia) can be added to flavor the beverage and have their own medicinal properties. Commelina coelestis has been shown to have an antidiarrheal effect. 

For a fever treatment, the stems are boiled and added to the bath water as well as drunk as an infusion. 

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Natural Healing — Culantro

Photo credit: Mokkie

Culantro is also known as cilantro habanero, cilantro de monte, cilantrón, and cilantro camino although it is not related to Coriandrum sativum. Other names include chillangua, culantro coyote, alcapate, escorzonera, tlipotón, samat (with the spelling variant xamat, and spiritweed or Mexican coriander in English. 

Although native to tropical Mexico, and Central and South America, this green has become popular worldwide. It can be added as a flavoring or eaten as a vegetable when tender. Chopped fresh leaves are often added to white rice and beans to add flavor. 

In general, culantro is used for digestive issues, including diarrhea, dysentery, meteorism (abdominal swelling caused by gas), intestinal parasites, and lack of appetite. It is also used to treat certain gynecological conditions such as amenorrhea and hemorrhaging. In some areas of Mexico, a root infusion is given to speed up delivery or assist in expelling the afterbirth. 

Culantro is antibacterial, antimicrobial, anti-inflammatory, anti-convulsant, antioxidant, and anthelmintic. The leaves have shown potential for cancer risk reduction as part of a regular diet. It also shows significant anti-venom activities, especially against Bothrops asper venom. 

As a food source, culantro is high in crude fiber, fat, beta-carotene, and riboflavin. The leaves contain phytosterols and appreciable amounts of iron, zinc, copper, manganese, vanadium, and cobalt.

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Interested in natural remedies? Uncover herbal remedies from traditional Mexican sources for healing and wellness in the Exploring Traditional Herbal Remedies in Mexico series.

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Natural Healing — Azomiate

Photo credit: Juan Carlos Fonseca Mata

Azomiate, Barkleyanthus salicifolius has the botanical synonym of Senecio salignus and is native to Mexico and Central America. Common names include chilca, jarilla, izcatzoyatl (faja de algodón) or necheloli (para recoger la bilis) in Náhuatl, it oksini in Purhépecha, ra-yhotitha in Otomí, baldag shi ingol in Zapotec, alzumihatl in Oaxaca and willow ragwort in English. 

Azomiate is classified as a cold plant. The leaves are boiled to make a mouthwash. In Sonora, azomiate is prescribed for gastritis, sores, wounds, laryngitis, and vomiting. In Chiapas, it is utilized as an insecticide. For back pain, a wash is made from fresh leaves. For acne, crushed leaves mixed with mezcal are applied to the blemishes. 

In Puebla, it’s prescribed as a way to combat fever through a confortativo (relief) placed on the stomach. Crushed leaves from aliso (Alnus jorullensis subsp. jorullensis), lengua de vaca (Rumex crispus), and azomiate are placed on the stomach as a poultice. Another fever confortativo consists of azomiate leaves and petals from rosa de castilla (Rosa gallica) that are applied to the stomach and covered to keep it in place for three hours. The remedy is affected when the herbs appear cocidas (cooked), having absorbed the fever’s heat.

Another confortativo combination is made for diarrhea. Azomiate leaves, rosa de castilla (Rosa gallica) petals, tomillo leaves (Thymus vulgaris), orégano mexicano leaves (Lippia graveolens), a clove of ajo (Allium sativum), slices of cebolla (Allium cepa), mirto leaves (Loeselia mexicana), mastranzo leaves (Mentha rotundifolia) and hierbabuena leaves (Mentha spicata) are chopped and added to alcohol with a few drops of vinegar. This mixture is placed at the base of the stomach and wrapped to keep it in place for at least six hours. 

The most common use for azomiate in central Mexico is in limpias (cleansings). Ailments known as mal de ojo (evil eye) caused by mirada fuerte (hexing), mal aire (bad air),  espanto (sudden fear), and coraje or bilis (excessive rage) are diagnosed when the affected has diarrhea, fever, nausea, restlessness, weeping, and pérdida del alma (spirit loss). Mal aire is believed to be caused by stepping into a space a spirit is already inhabiting or the area where someone has died. The malignant air the remains can move into a body, causing illness. Confirmation of mal aire is made by surrounding the patient with copal incense. If the smoke eddies, then mal aire is the diagnosis. Another way to diagnose the illness is the limpia con blanquillo (egg cleansing). An egg is rubbed over the ailing person’s body and then cracked into a glass of water. If the yoke has air bubbles or looks like a remolino (swirls), then treatment for mal aire beings.  Treatment consists of brushing the affected person with branches of azomiate, ruda (Ruta chalepensis) pirú (Schinus molle), and retama (Cassia tomentosa), which are then disposed of outside so that the spirit doesn’t transfer to another person. 

A tincture for rheumatism is made from crushed leaves marinated in tequila for three weeks and applied daily for one or two weeks before bed. For digestive pain, the tincture is massaged on the upper portion of the stomach twice a day. A poultice is made for from a branch with leaves soaked in alcohol and rubbed on bruises. A wash is made from the infusion of leaves and used to clean wounds, then a poultice of leaves is placed over the area. Irritated skin is treated by rubbing fresh azomiate leaves over the area.

Studies have demonstrated that azomiate has anti-inflammatory, antioxidant, and antifungal activities. 

Note: Many Senecio species are toxic. There’s no evidence that azomiate (Barkleyanthus salicifolius) is dangerous. However, all the remedies cited call for its topical use rather than ingestion.

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Interested in natural remedies? Uncover herbal remedies from traditional Mexican sources for healing and wellness in the Exploring Traditional Herbal Remedies in Mexico series.

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