Surviving Domestic Challenges

My wedding–so long ago!

I last left my faithful readers of this colorful saga with the bombshell that my husband had locked me out of the house. I’ll need to provide some background information so you can understand how we arrived at this point.

My husband is an alcoholic. There’s no ifs, ands, or buts about it. He’s “tried” a variety of treatments over the years and has even maintained extended periods of sobriety. But it is what it is, and about a year ago, he started hearing voices when he was sober, or rather, while he was detoxing. Concerned, I did some research of my own, and as you might have guessed, that’s a sign of mental impairment caused by drinking. 

So these voices were always negative, and they took on the sound of people he knew, the neighbor, his brother, his friend, even his dead mother. As he heard them plain as day, there was no convincing him that there was no one there. He withdrew from socializing during these periods (which typically lasted 3-4 days) and became a hermit. Once the voices stopped, he’d start drinking again, thus creating an endless cycle. 

Naturally enough, eventually these voices started in about me. I have no idea what they told him, but he started accusing me of all sorts of things. Apparently, I was having affairs with every male in La Yacata (the person kept changing), I was doing illegal things (although he was never specific), and I was against him when I denied these ridiculous allegations. 

In the last 6 months, his threats, insults, and general hostility towards me reached an all-time high. In between bouts of recriminations, I went about my life as best I could, attending to Yacata colonos, teaching my classes, doing household chores, taking the dog for walks, etc. 

That particular Sunday, my husband set up an ultimatum. I either stayed home from the monthly community meeting, or I didn’t come home. I tried to be conciliatory and said I’d only be gone 2 hours, and then I’d make lunch, but that wasn’t enough for him. He was crying hysterically about how I was choosing the community over him and destroying our family. I left for the junta, and he locked and barred the door behind me. 

After the junta, I tried to talk to him through the door, but he wasn’t having any of it. He’d been drinking pretty heavily for the past couple of days. So I went over to my son’s house, which is still under construction, and that’s where I’ve been ever since. 

About 2 days later, my husband said I could come in and get some things, but only what I could carry, without any help. I moved as much as I could in the 30 minutes he gave me access while he followed me from room to room, screaming insults at me. I was able to get my computer, my underwear, my mattress, the cats, and a few kitchen items. 

He told me that I had “left willingly” and that I took everything that I wanted, abandoning the rest, and the house, to him. Of course, that wasn’t true, but it was how he was going to spin things. The next few days consisted of him hosting rousing panchangas (parties) in front of the house and insulting me to his “friends” as they egged him on. All of those losers are without spouses currently, and they all had “war stories” and suggestions on how he could get his revenge on me. 

After a few days of dealing with all that, I finally decided it was time to hire a lawyer. So I did. Things are still moving along in that process.

In the meantime, I had a plumber come in to finish the bathroom, and now my son, our two cats, six dogs, and I are all squeezed into his house. It was really meant for one person, but we’re making it work. With the legal costs piling up, I don’t have the funds to tackle the rest of the projects that would make the place more comfortable, but I’m hopeful that it won’t be too long before I’m back on my feet.

There’s truly never a dull moment here in La Yacata.

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Read about how it all began in La Yacata Revolution: How NOT to Buy a Piece of Heaven in Mexico.

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3 Thoughtful Gifts for the Herbalist (or Aspiring Healer) in Your Life

If you have someone in your life who’s always brewing teas, drying herbs, or talking about tinctures, you already know — herbalists are a special kind of magic. 🌿

This year, surprise them with gifts that nurture their curiosity and honor their connection to the natural world. Here are two meaningful books that any herbalist, healer, or plant lover will adore.


🌿 1. Exploring Traditional Herbal Remedies in Mexico: An Introduction to Natural Healing

Long before modern science caught up, Mexican curanderos understood the healing power of plants. This book explores 34 traditional Mexican remedies, each with accurate botanical details and well-researched scientific backing.

Readers will discover the fascinating blend of indigenous wisdom and colonial influence that shaped modern herbal practices. It’s both a guide and a history lesson wrapped in one beautifully written volume.


🌸 2. The Mexican Apothecary: Traditional Cold and Flu Herbal Remedies

When winter sniffles hit, herbal wisdom shines. The Mexican Apothecary explores more than 140 traditional cold and flu remedies, from cough teas to immune-boosting blends and even herbal cleansing rituals for the sickroom.

Each plant study is supported by science and steeped in centuries of practice — making it a must-have for both beginners and experienced herbalists.


🎁 3. Add a Personal Touch

Want to make your gift extra special? Pair one (or both!) of these books with a few thoughtful touches that delight the senses. 🌿

Sip & Soothe: Create a little herbal care package with these delicious teas — perfect for cozy reading sessions:

Mug Magic: Complete the gift with one of these charming handmade cup sets that bring a touch of Mexico to every sip:

Whether your loved one studies plants for healing, spirituality, or pure wonder, these thoughtful additions celebrate their passion for nature’s wisdom — and wrap it in beauty, warmth, and tradition. 🌼

✨ Wrap up a little piece of Mexico’s herbal magic this holiday season!

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Natural Healing — Pelonchile

Photo credit: B.navez

Tropaeolum spp. is native to Central and South America, from Chile to Mexico. As seems quite common among plants, there are some naming issues that cause confusion. First, in English, this plant is often called nasturtium. However, it does not belong to the watercress genus Nasturtium officinale. Tropaeolum was given this common name because it produces a similar oil as watercress.  

Another language name issue is the term mastuerzo used for this plant from the Spanish nastuerzo, meaning “de nariz torcida” (crooked nose). Mastuerzo is also used to identify the plant Lepidium virginicum, known as pepperwort in English and Mexixquilit in Nahuatl. I’ve seen several reputable herb texts make this misidentification error with the Nahuatl term. The matter is made clear with this illustration for a hiccup remedy from The Classic Codex of 1552. The plant Mexixquilit in no way resembles the climbing Tropaeolum majus but is a fair representation of Lepidium virginicum.

Pelonchile from the Nahuatl pelonchili is a more precise name for this plant. The etymology gives us even a little history. Pelon from the word pelun meaning from Peru, and chili the term for anything spicy. This breakdown suggests that the plant originally came from South America and lets us know that it has a spicy taste. Nicolás Monardes, author of the 1569 herbal Historia medicinal de las cosas que se traen de nuestras Indias Occidentales introduced pelonchile to Spain. 

Other names include capuchina, cachaco de muladar, espuela de caballero, mexiquelite from the original pelonmexixquilitl meaning edible plant from Peru, texao, marañuela, taco de reina, curutziti, chimbindo in the Bajio region of Mexico, cuitziquiendas in the Tarascan language, and jauaxola in Purépecha.

The Tropaeolum genus has about 80 species. The climbing varieties belong to the family Tropaeolum majus, and the bushier types are classified as Tropaeolum minus. The flowers and leaves are edible for all varieties. Juice is made from a handful of crushed fresh leaves drunk before breakfast for at least 15 days as a tonic. The leaves are also added to soups for a lightly spicy flavoring.

Pelonchile is full of trace elements and bioactive compounds easily absorbed by humans. The flowers contain potassium, phosphorus, magnesium, phosphorus, iron, copper, and zinc. Because of the plant’s high content of vitamin C, anthocyanins, and polyphenols, it provides antioxidant activity. 

Melasma, a condition that causes dark, discolored patches, and chloasma, the same condition that occurs in pregnant women, is treated with a decoction made with Pelonchile flowers drunk two or three times a day. 

Pelonchile essential oil demonstrates antimicrobial, antifungal, anti-diabetic, hypotensive, anticancer, and expectorant effects. It has been shown to be effective in the treatment of digestive and respiratory illnesses, especially bacterial infections in the bladder and upper air tract. 

An infusion made from the dried plant is prescribed for colds, flu, bronchitis, and cough. To make this, five grams of pelonchile are added to one cup of boiling water. Allow it to steep for ten minutes before straining. Drink two cups per day for three or four days. 

The seeds contain a high content of erucic acid, which can be used to treat adrenoleukodystrophy, a hereditary condition that damages the myelin sheath that insulates nerve cells in the brain. It is a strong diuretic. A cold infusion for digestion is prepared by adding a pinch of stems, leaves, or seeds to a cup of cool water and allowing it to steep overnight before drinking. 

The leaves have been shown to be useful in the treatment of liver cancer. The plant is antibiotic. It also shows the potential to prevent and treat obesity. It demonstrates anti-bacterial and anti-inflammatory properties.

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Interested in natural remedies? Uncover herbal remedies from traditional Mexican sources for healing and wellness in the Exploring Traditional Herbal Remedies in Mexico series.

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