The Long Trip Home

Well, our month in El Norte had ended and it was time to head home. My brother generously offered to take us to the airport in Philadelphia because although there was a bus from the neighboring town, we’d be cutting it close. 

Our little road trip was blissfully uneventful. My brother and I kept up our running commentary of Remember Whens… and when we passed through Allentown, well nothing doing but to have his neat little car play Billy Joel’s ballad. Hmm, things are pretty much the same since ol’ Billy crooned that song! 

I unwisely decided to drink not one, but two cups of coffee and we had to make an emergency pit stop (or two as this old lady bladder wasn’t cutting me any slack) before we arrived, but arrive we did. 

We had enough time before our flight to grab a bite to eat and get checked in. I had weighed the suitcases before we left, both were under 50 pounds, which was a good thing because no one offered to saran wrap or weigh my bags here. The check-in attendant was a lovely girl from Argentina who asked about how we liked Mexico as she had a friend who moved there. This friend had initially hated everything about Mexico, the food, the music, the people but now 3 months into her new life has fallen in love.

We were flagged by the system and she had to manually enter our information. I showed her our documentation and she said everything looked good to go, so we went. Our bags would be sent on to Mexico, no need to pick up them up in Chicago. Getting through the security checkpoint was a breeze. 

We still had some extra time, so we settled in these comfy chairs next to the window overlooking the tarmac. There were places to charge our phones there and we took advantage of those. I may have dozed a bit because the next thing I knew I woke myself up with a giggle which of course made my son giggle. 

The flight was also blissfully uneventful. We arrived in Chicago even a little ahead of schedule. We were shuttled from the plane to a point past the security checkpoint so we didn’t have to remove our shoes again. We had some horrible McDonald’s food. Ugh! There just weren’t many options. 

We had a 4-hour layover and there weren’t many places to sit, so we made do on the benches outside the bathrooms. Have I mentioned that I was never so pleased as I was using the public bathrooms in the U.S. since moving to Mexico? There wasn’t a turnstile to maneuver or an attendant to pay for a stip of toilet paper at the door. The toilets flushed automatically. The sinks, soap dispensers, and hand dryers turned on with a wave of my hand. Talk about POSH! 

About an hour before our flight was due to depart, we wandered down to our gate and found a good seat by the charging station. We were scheduled to fly out at 7:30 arriving in Mexico City at 11:40 pm. Well, that didn’t happen. 

GE DIGITAL CAMERA

First, the flight that was coming in was delayed because of storms in the area. That flight was rerouted to Indianapolis. A few hours later, the plane made a second attempt, which failed, and was rerouted to Ohio. 

The day shift crew went home for the day. Substitutes were found, not all of them were Spanish speakers. This caused some angst amongst the half of the passengers that didn’t speak English. One angry man in a red shirt started shouting. I’m surprised he wasn’t approached by security, but maybe they had already gone home too. His gripe was that everything was MENTIRAS (lies) and that everything was in English. 

I understood his frustration however it wasn’t these girls’ fault. There was another incident with a Mexico City fresa (hoity-toity) who was just outright insulting, upset at her inconvenience. She filed a complaint online with the airline. Whatever. We were all inconvenienced.

tired boy

A very tired boy still waiting for the flight to board in Chicago.

Personally, I prefer to wait it out when conditions are unsafe to fly in. So wait it out we did. We finally boarded the plane at 12:30 am. Boy, were we exhausted. I have to admit I slept through most of the flight, awakened twice briefly when the flight attendant passed with a flashlight asking if we wanted water. My son was completely unconscious the entire time, which was for the best. He gets antsy on trips. 

We arrived at 5:30 in the morning and went to go through immigration. I had my paper given to me by the powers that be from when we left. My son, being Mexican, wasn’t given any papers. So I made the executive decision to send him through the Mexican National line while I queued up in the Foreigner Line. 

Just before I was to be attended to, I saw that my son was out of the line with a paper that he was trying to fill out. He said that because his passport was foreign (he has a US passport) that the guy told him he had to fill out that same form I had. Umm, no. That didn’t seem right. He wasn’t entering the country as a visitor at all! 

Well, I had him approach the desk with me when it was my turn and explained our situation. The lady stamped my passport again and took my son’s birth certificate. After ascertaining that we lived in Mexico (and that his birth certificate was Mexican) she gave us back everything and sent us on our way. Whew! Needless to say, my son was mighty worried he wasn’t going to be able to get back into Mexico at all!

We picked up our suitcases, which weren’t on the turnstile but lined up alongside. I imagine they had beaten us to Mexico by several hours. We decided we had nothing to declare and bypassed the voluntary x-ray machine completely. 

Upon exiting, several ladies in taxi booths waved us over. I picked one at random and paid $235 pesos for a taxi to the bus station. We left through Salida 9 and our ticket was taken by the attendant there who flagged down a cab for us. The cab driver presented his credentials and our ticket had the cab number written on it. 

Soon enough we were at the bus station. We bought tickets for Moroleon and went to the waiting room to wait. We had missed the 6:30 am bus but were in plenty of time for the 8:40 am bus. We were scheduled to be home by 1 pm. 

That didn’t happen. I must have fallen asleep again because before I knew it, it was 9:30 and we were still in Mexico City. There were several protests of some sort and the roads were closed. Traffic was at a standstill. We waited for 3 hours before we could inch along to a road where we could get off and take an alternate route. 

Then, when we arrived in Celaya, we were told it was the end of the line for that bus. We’d have to wait for another bus and transfer over. That added about 45 minutes to our already tediously long trip.

We didn’t arrive in Moroleon until 6 pm that evening. My husband had taken the day off to pick us up and had been to the bus terminal three times to check for us. So much for planning! We were TIRED and after some quesadillas went to bed.

 

Leave a comment

Filed under Uncategorized

Natural Healing — Mesquite

mesquite tree If you have ever sheltered under the shadow of a mesquite tree on a hot summer afternoon, you will certainly appreciate at least one aspect that this crooked, spiny, unlovely tree has to offer. Mesquite also spelled mezquite and known as algarroba, belong to the Prosopis species. There are at least 44 clearly defined species and numerous hybrids, making identification difficult. The word mesquite comes from the Nahuatl word mizquitl. The invading Spanish dubbed this tree algarrobo because of its similarity to the carob tree they were more familiar with. In Mexico, all parts of this drought-hardy tree are used. The wood is used for cooking, providing an aromatic, slow smoke that flavors the food. The sweet and nutritious pods are used as a quick chewy snack, fodder for animals and processed into flour. The sap, bark, and leaves from the tree have medicinal value including antioxidant hepatoprotective, hemolytic, anticancer, antibacterial, antifungal, antidiabetic, and anti-inflammatory activities Archeological evidence shows that the pods have been used as a food source as far back as 6,500 BCE in Mexico. These pods, depending on the species, are made up of 41% sugar, 35% fiber, and 22% protein. They contain lysine, potassium, manganese, and zinc as well. My mother-in-law said that chewing these regularly will help increase a mother’s milk production. She would know. She had 11 children. Then again, mesquite pods are high in dietary estrogen. Our dairy goats love them as well! The pods can be dried or roasted, then ground into a flour. This flour could be used to make cakes that once dry would last long enough to provide essential nutrients during drought. The powdered pods can also be mixed with water to make a sweet drink called añapa or sometimes allowed to ferment into chicha. Mesquite wood has been so aggressively harvested that it is now illegal to cut down live trees, not that those laws are strictly enforced. Although in some areas, most notably in San Luis Potosi, cutting a mesquite tree that has three branches that form a cross is considered sacrilegious. To treat an irritated stomach, a weak tea can be made from 50 grams of mesquite bark per liter of water. The bark should only be allowed to steep a few minutes before straining. If the tea was meant to treat dysentery, the dose is doubled. The tea coats the stomach and reduces inflammation. This same weak tea can be used as a gargle for sore throats, bronchitis or mouth sores. Finely chopped leaves and bark can be used as a soothing astringent. The sap has traditionally been used topically for lip sores and hemorrhoids. To make treat irritated or infected eyes, the sap is added to distilled water, sealed and shaken. When the gum dissolves, it is used as an eyewash. An infusion of mesquite leaves can also be used to make an eyewash. Apparently, mesquite sap is used in a treatment for baldness in some areas of Mexico as well. Two types of mesquite grow in our area. The pod on the left is unripe. When it ripens, it is a cream and red mottled color. It’s sweet and chewy. The pod on the left is called vina locally and is a favorite of our goats, especially after a brush fire toasts them to a crisp. 

***

Interested in natural remedies? Uncover herbal remedies from traditional Mexican sources for healing and wellness in the Exploring Traditional Herbal Remedies in Mexico series.

Leave a comment

Filed under Health, Native fauna and flora, Natural Healing

Natural Healing — Huizache

huizache pic.jpg

La Yacata, being the dry, rocky land that it is, plays host to the huizache. When it flowers in the spring, it can cause allergies, but the benefits of this plant far outweigh the few weeks of sniffling. You also should take care that the long thorns don’t scratch you. In some parts of Mexico, this tree is called espina divina (divine thorn) and with good reason! They are certainly worth a healthy dose of respect in my book. In fact, in many crucifixion reenactments during Semana Santa (Holy Week) Jesus’ crown of thorns is made from huizache branches. 

Huizache (also spelled huisache or guizache) or Sweet Acacia has several botanical names which cause some confusion but the three most common are acacia farnesiana, mimosa farnesiana, and vachellia farnesiana.

The flowers are used to create the perfume Cassie. The sap is used as glue. The bark has long been used for its tannin. A black dye is obtained also from the bark.

Bernardino de Sahagún reported that seed pods were considered aphrodisiac in nature by the indigenous people in Mexico and that flowers of the tree were used for a headache remedy.

The seed pods are antioxidant and topical anti-inflammatory agents. Animals, including cattle, sheepand goats, that eat seed pods transfer the antioxidant properties to their milk. Our goats love huizache!

Extracts from the seed pods are used to treat dysentery and tuberculous and are also effective in treating cholera.

A mouthwash for sore gums is made with an infusion of leaves, flowers, and stems. A tea decoction made from the same parts of the plant is traditionally prescribed to reduce excess phlegm.

Dried leaves can be applied directly to sores. Vaginal infections can be treated by combining leaves, flowers, and roots simmered to make a douche or sitz bath. 

Overall, the huizache is quite a useful plant to have around!

***

Leave a comment

Filed under Health, Native fauna and flora, Natural Healing