An 18-year Old’s Birthday in the Time of Coronavirus

This month, my son turned 18. We had planned a trip to Instituto Nacional Electoral for an IFE (voter’s registration card) after getting a Mexican passport from the Secretaría de Relaciones Exteriores but the INE is closed and I’m really not sure what sort of documentation with a photo my son can use otherwise, so we are stymied there.

Then we had planned a trip to San Miguel de Allende to renew my son’s passport. However, although the Consulate has hours by appointment listed, the U.S. State Department says there are significant delays and passport applications could take months. 

Without a passport or IFE card, my son can not apply for a driver’s license in Guanajuato, although that office is still open in Moroleon. Without ID, he also can not open a bank account. So, none of these things will happen anytime soon. 

Normally, we have a little get-together on my son’s birthday with some of the Flores relatives. That didn’t happen this year either, although they would have come had we asked, social distancing notwithstanding. We’ve elected to self-isolate as much as possible. Of course, everyone thinks we are overreacting, but after that serious several-week episode of fever, dry cough, and fatigue my son had in February, that may or may not have been COVID-19, well, better safe than sorry. 

Instead, we had tacos and some red velvet cake from a box. Even this required a masked trek to the carniceria, fruteria, tortilleria, and the abarrotes. My son declared himself well satisfied with the meal, though so it was worth the effort. 

There were no gifts this year since Amazon is not delivering to Mexico at the moment and Amazon Mexico charges 4x the amount for the same products. I did order some clothing items for him from Zulily which is still delivering to Mexico, but there is a considerable delay in shipping, so who knows when that package will arrive. It’s not like he goes anywhere, so if his pants have become highwaters and his shirts ride up over his belly, no one but the three of us (and our animal kingdom) see it. 

So what has my son been doing during quarantine? Pretty much what he was doing before, really. He is still on track to graduate from online prepa (high school) from UVEG in a few months. When that happens, his diploma should have his picture on it, so that would take care of one form of identification for those official documents mentioned earlier. Of course, the local UVEG is closed, so I’m not sure how that will play out, but he has a few more months of classes anyway.

We’ve put off talking about future plans for the moment. Is college even an option anymore? The last few classes he has to finish are designed with a vet degree in mind. We’ll see.

He’s been playing an online game with his friends called Don’t Starve. In it, he must learn new skills to survive a foreign habitat, including basic first aid, hunting and gathering, food storage, farming, and self-defense. If there ever was a game designed with today’s situation in mind, this would be it! My son’s interest in our small stockpile of medical supplies and long-term food storage has increased. We’ve always been focused on local foraging as well as animal husbandry and have recently added on to our kitchen garden. The information he has absorbed because of our lifestyle he has used to his advantage in the game, making him an in-demand team player. 

skulduggery

He’s been reading the Skulduggery Pleasant series by Derek Landy as well. I ordered this set a few months ago in paperback, so he’s able to head out under a mesquite to read and at least get out of the house for a bit. 

Of course, there are The Puppers to keep him occupied, and now Fuzz Lightyear. Things might not be as exciting as I’d hope for my son at 18, but everyone under this roof is healthy and safe, with enough to eat, enough to keep themselves busy, and well, that’s really enough. We’ll just take it one day at a time for now. 

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Jolina’s Kids

We’ve been waiting since nearly the moment of conception for Jolina’s kids to be born. They finally arrived and what a story we have here. First, she was busy giving birth in the goat corral and the other nanny goats started head butting her. Jolina has never been accepted by the herd, probably because she is my husband’s favorite. 

If her stomach had allowed it, she would have been already outside the corral with Terry, but she hasn’t been able to do any acrobatics this last week. So my husband and son ran out to save the day. Jolina had a baby half-in, half-out, and scampered out of the corral as fast as her delicate state would let her. 

In short order, Joel and Nina (yes twins) arrived. Jolina had enough of that sort of stuff and ignored her kids for the next two hours. To be fair, she did have a fairly traumatic birth experience. That didn’t stop her from chowing down a good supply of alfalfa though. 

Papa Chivo, AKA my husband, finally held Jolina still so her kids could nurse. Twice more he went out and forced Jolina into submission. I told my husband that I thought Jolina was a dud when it came to motherhood. He was mortally offended. How dare I insult his favorite pet?

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Jolina doing what she does best–eat!

By morning, Jolina was responding to her kids’ cries. My husband tied her in the food corral (otherwise she’d eat everything in sight) and her kids figured out how to help themselves to the milk supply. 

joel and nina

Nina looks just like her mother and Joel looks like Grandaddy Elvis.

Joel and Nina have certainly inherited their mother’s propensity for hollering and her circus tricks. Not 20 minutes after birth, one of the twins was inside the barrica (barrel) set up as a barrier to keep Red from bothering them, while the other was pushing it along. Another rescue was in order before they headed over Niagara Falls in that barrel.

They are good sized and healthy. The only issue we have is where to keep them. Terry had to be moved to the new garden area last night because his hysterical antics were making Jolina even worse. Fuzz is on the back porch. The Puppers are in the back yard. The corral has been divided for Lady and the goats. Red has his own stall. We just don’t have the space for more animals right now! Well, I guess we’ll do what we can.

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The Gardening & Sustainable Living Bundle and The Foraging Course

Ultimate Bundles has put together an excellent resource this year with the Gardening & Sustainable Living Bundle. Originally, I thought it might be a little late in the growing season for some of the information, but with snow in May in a good section of the U.S., the growing season has just been moved forward a bit.

I know I’m worried about my family’s food supply in the upcoming months and have doubled my kitchen garden this year. I’m trying more container gardening and raised beds in our new little “greenhouse” area (which I’ll talk about once it is finally finished). I’ve planted melons, blue corn, peas, beans, squash, cilantro, chiles, tomatoes, and cucumbers. My husband says I’ve gone overboard. What can I say?

So since I’m trying some new techniques I was delighted to see some of the gems the Gardening & Sustainable Living Bundle contained when I ordered it last week.

The Gardening & Sustainable Living Bundle eCourses

First, let’s start with the eCourses. I’ve enrolled in From clove to stove: How to grow garlic by Tracy Lynn, Raised Bed Mini-Bundle: Plan, Build, Fill, Grow and Harvest from your own raised bed by Jill McSheehy and The Art of Sourdough by Victoria Pruett and can’t WAIT to get started!

In addition to these courses, there are several outstanding downloadable planners and guides as well as a canning recipe booklet. Then there are the 29 eBooks, which I must admit are my FAVORITE part of these Ultimate Bundles.

What's inside Herbs & Essential Oils Super Bundle

The Gardening & Sustainable Living Bundle is an incredible value on its own, but if you purchase it this week, you will ALSO get the chance to purchase the 2019 Herbs & Essential Oils Bundle with my eBook Exploring Traditional Herbal Remedies in Mexico included! This is the very LAST time the 2019 Herbs & Essential Oils Bundle will be offered through Ultimate Bundles, so don’t miss out.

Join us in The Foraging Course for just $39!

Herbal Academy is also offering a course that can increase your food stockpiles in these uncertain times. Enrollment for The Foraging Course begins now with the class start date of June 1. During the Early Bird Registration, this online five-lesson course is just $39.

We forage a good section of our food supply every year, including mushrooms in the rainy season, tunas and cactus in the dry, along with a number of other wild edibles found in La Yacata. If you want to take more control over your food sources, then this is an excellent class to begin with.

In The Foraging Course, you’ll

  • Discover commonly foraged edibles and wild herbs in class with 24 in-depth plant monographs
  • Use your harvest in 48 recipes including herbal preparations for your apothecary as well as nutritious and delicious breakfast, lunch, dinners, and (certainly not last!) desserts
  • Get to know plants up-close and personally in Herbal Academy’s guided videos

So once again, you can get The Gardening & Sustainable Living Bundle that includes 6 courses, 21 eBooks, 5 Planners and Printables  and you can enroll in The Foraging Course from Herbal Academy for just $39 from now until May 31st. All of these options can help you choose healthier options going forward as we negotiate the new post-virus realities, so what are you waiting for?

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