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Baby the Sheep

So my husband got it in his head that borregos (sheep) are more profitable than goats.  It is true that borregos sold by the kilo are more expensive BUT they are a smaller animal, so overall there are fewer kilos to be had.  Disregarding my logic, he went ahead and traded our macho goat for a young borrega and her borregita.

I continued my naysaying despite the now physical presence of more borregos.  Borregos carry on something awful whether or not they are hungry. (See Separating the Sheep from the Goats They are more delicate healthwise.  (See Birth and Death)  They need more care than goats.  They don’t eat as varied a diet as goats so food during the dry season will be harder to find.  All to no avail.

The young borrega managed to come down with a BAD case of chorro (diarrhea) probably from the change of diet from her previous home to ours.  This affected little borregita because the mama’s milk all but dried up during her illness.  So three days after purchase, it was looking like borregita wasn’t going to make it.  She was listless.  She became weaker and weaker until she could no longer stand.  It was pitiful.  My husband debated whether it would be kinder to just kill her.

I objected.  Surely there was another option.  We’ve had orphaned babies before on our mini-rancho.  I convinced him to try and nurse her back to health.  We bought a bottle and some milk, mixed with suero (electrolytes) to feed her.

The difference was marked almost immediately.  The second day of bottle feeding she could lift her head and bleated to let my husband (now named Papa Chivo–yes she’s a borrego but Papa Borrego doesn’t roll off the tongue as well) she was ready for more milk.

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My husband and son alternated bottle feedings and the borreguita was christened Baby so that when she hollered in the middle of the night I could shake my husband awake and say “Go feed Baby.”  After about a week of milk, she started to show an interest in the paca (alfalfa bales).  So feedings were supplemented with a bit of alfalfa and some ground maiz sorgo mixed with milk like a cereal.

It took about a week for her to try and stand but as soon as she could wobble about she demanded to be taken out with the rest of the herd.  She couldn’t keep up, so my husband had to carry her.  She was content as could be munching on the grass she could reach while resting and watching the gang graze.  Mama borrega was happy as well.  She was a nervous Nelly when she had to leave Baby behind.  Maybe that’s what we’ll call her–Nelly.

We had every hope that Baby would make a full recovery.  However, one morning she was again laying on the ground bleating piteously.  She didn’t suffer long.  She died just a few hours later.

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Sewing and sewing

So now that I had a little more time with my new, improved non-school dependant schedule, I thought I’d finally get around to doing something with all those scraps I made from cutting up our school uniforms in July.  (See Transition Year)

I decided on a pattern for the latest patchwork pillow creation, sat down to sew at my treadle sewing machine (See Seamstress) and BING…BONG.  The teeth that move the fabric no longer moved the fabric.  Well, this was something beyond my abilities to repair, so I asked my husband to look at it.  He did, after a few weeks of nagging.  It took him 20 minutes to fix.

So then I sit back down ready to roll, and CRUNCH.  The wheel that turns the band that makes the whole rigmarole go was bent. Frustrated, I piled up my patchwork pieces and started in about getting a new sewing machine base.

My husband knew a guy whose mother had an old machine.  But the mom didn’t want to sell. She had another older base she’d be willing to part with but it was crooked.  One of the legs had been damaged over the years.  And she wanted $500 pesos for it.  

Then I remembered when we went to get a piano in Morelia (See Piano shopping) we had stopped at a roadside flea market and they had the most beautiful Singer sewing machine and base I had ever seen. After having bought our lovely piano earlier that day, I didn’t have any money on me for the sewing machine besides which it was a bit pricey. The guy wanted $2,000 pesos for the set (machine and base). Now that my own sewing machine was kaput, maybe we could see if he’d lower the price any. Consequently, my husband and I spent 3 weeks trying different random days and times to see if the place was open.  No luck.

On the way back from one of these fruitless trips, we drove past another junk shop in Moroleon.  The owner was just setting out a wrought iron sewing machine base.  We immediately stopped and asked the price.  $250 pesos and he’d throw in the curvy part that covered the wheel so that the ladies skirts didn’t get tangled in it.  I whipped out my wallet.

It was quite a trip home with this HEAVY iron between us on the motorcycle, but I was determined and hung on off the back of the motorcycle rack hoping that I wouldn’t fall off at every tope (speed bump). Me, the iron, the motorcycle and my husband arrived home safely.  My husband spent the afternoon fiddling with it.  The bolts were stripped and needed to be replaced. $20 pesos for a bag of bolts.  Then it was rather rusty, so we picked up a can of paint ($50 pesos). It ended up that my husband didn’t put that wheel guard on.  I mean I typically don’t sew with a full skirt on, so no worries about getting tangled.  All in all, I’m delighted with the new improved sewing machine.  It runs as smooth as a baby’s bottom (whatever that’s supposed to mean).

So then the question was what to do with the old base.  As the wheel was bent, it really wasn’t going to be good to anyone as a serviceable item.  Well, waste not, want not.  My son varnished a piece of scrap wood and my husband mounted it to the base and voila, a new, vintage table.  Everybody around here has at least one of these sewing machine base tables. And now I do too.

So now that the pillows are piling up, it’s time to head to the tianguis (flea market) and see if we can convert those old uniforms into a few pesos.  My next project will be curtains for the upstairs windows.  Stay tuned for details on that remodeling project.

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Bone Broth

Recently among the Prepper and Homesteading groups I follow, there’s been a lot of excitement about bone broth.  Apparently, it’s the best thing to come along since sliced bread.  Only, it isn’t something new.  We’ve been making bone broth for years.

For those of you not familiar with bone broth, it’s the liquid that results from boiling the bones of an animal, poultry, fish, sheep, goat, cow, pig.  That’s it. (Bone Broth Basics, Nourishing Broths, Bone Broth Benefits: From Digestion to Joint Pain, Traditional Bone Broth in Modern Health and Disease, Making Real Homemade Chicken Stock or Bone Broth, Gut-Healing Bone Broth Recipe)

It’s SOOOOO healthy.  Look at this list of health benefits!

Alphabetical Listing of Conditions that Broth Benefits

aging skin, allergies, anemia, anxiety, asthma, atherosclerosis, attention deficit, bean maldigestion, brittle nails, carbohydrate maldigestion, Celiac Disease, colic, confusion, constipation, dairy maldigestion, delusions, dental degeneration, depression, detoxification, Diabetes, diarrhea, fatigue, food sensitivities, fractures, Gastritis, grain maldigestion, heart attack, high cholesterol, hyperactivity, hyperchlorhydria (reflux, ulcer), hyperparathyroidism (primary), hypertension, hypochlorhydria, hypoglycemia, immunodepression, increased urination, infectious disease, inflammation, Inflammatory Bowel Disease (Crohn’s Disease and Ulcerative Colitis), insomnia, intestinal bacterial infections, irritability, Irritable Bowel Syndrome, Jaundice, joint injury, Kidney stones, leaky gut, loss of appetite, meat maldigestion, memory, muscle cramps, muscle spasms, muscle wasting, muscle weakness, Muscular Dystrophy, nausea, nervousness, Osteoarthritis, Osteomalacia, Osteoporosis, pain, palpitations, Periodontal Disease, pregnancy, rapid growth, restlessness, Rheumatoid Arthritis, Rickets, seizure, shallow breathing, stupor, virility, vomiting, weakness, weight loss due to illness and wound healing

My first real exposure to bone broth was at Mama Sofia’s dinner table.  Mama Sofia is now nearly 100 years old.  Think on that!  She served us up some chicken broth and there was a chicken foot in it.  The broth was absolutely delicious, but I didn’t know how to eat the chicken foot.  My son, only 4 at the time, was also taken aback.  He couldn’t stop staring at it.  My husband’s aunt Caro finally picked up the chicken foot and said that this was her favorite part because she could use the toenails to scratch the top of her mouth.  She was teasing of course.  Once the bone was out of the way, we all tucked in. 

We tend to have either chicken or beef soup at least once a week.  Twice a week when it’s colder.  There isn’t a set recipe.  We use whatever happens to be in season.  The guy who runs a vegetable stand in front of his house always has a small bag of freshly cut vegetables for 12 pesos and then we add whatever else we have at the house.

Today, for example, we made beef soup with 2 kilos of soup bones, 3 garlic cloves, first of the season squash, some carrots, an ear of yellow corn, a bit of cilantro, 2 chayotes, a medium sized onion, a tomato, 6 small potatoes, a hunk of cabbage, a piece of cauliflower, a joconol (yet another type of cactus fruit), a piece of broccoli and a handful of chickpeas, a handful of green beans and salt to taste.  Sometimes we have nothing but potatoes and onions available, so that’s what we use.

Let me tell you, a mugful of broth from this hodgepodge soup is just the thing right before bed.

These middle-class ladies that have “discovered” bone broth might be on to something. That something being real food is better.

This broth will raise the dead–South American saying

Sometimes I wonder why it is I feel more alive here in Mexico.  I still have health problems, life sure ain’t easy, money is ALWAYS an issue.  It could be as simple as there’s no fluoride in the water.  Or perhaps it’s the constant challenge of managing in a culture not my own.  Or just maybe it’s the bone broth.

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Back to Basics Living Summit Sunday Highlights

Remember how I said I’d share the highlights of the Back to Basics Living Summit?  Well, here is what I was able to view on Sunday!  Now, mind you, I didn’t watch the videos for every presentation, so if there is a particular presentation you’re interested in you can purchase access to the summit here

day one

Intro to Canning Basics

I was particularly interested in this class and was not disappointed. Once upon a time, a long time ago, I canned with my mom pretty much the entire month of August.  But….that was a long time ago.  I wanted to see if canning would be a possibility for us here in Mexico since finding supplies is rather difficult. Provided I go with the water bath canner and not the pressure canner, I think it just might be doable.  From this video, I got a good list of supplies to research as to availability and price (including shipping).  I’ll let you know how that all pans out at a later date.

Never Buy Garden Seed Again–How Our Ancestors Had it Right

While I am already well informed about the issues with GMO seed and hybridization, it was nice to be validated by an expert.  This lady’s family has their own strain of bean that they have cultivated for over 100 years.  I think it would be pretty neat to be known as the Bean Lady.  Again, I picked up a few tips concerning seed saving and a few seed sites to check out to see if they ship to Mexico.  

How to Start a Homestead Hatchery Business

I didn’t finish watching this video because it was soon apparent that in order to be successful at hatching ducks and chicks, we’d need electricity.  As that has yet to be made manifest (although I’m not totally ruling it out as a future realization) no sense cluttering up the ol’ noggin with information that isn’t immediately applicable.

The Fundamentals of Frugality

This woman runs her meal planning with military precision.  In fact, she referred to being at war with the supermarkets and their ads.  Her idea of creating a meal plan for a week was something I need to ponder.  Right now, we start the day off with the question “What are we going to eat today?” But…..her menu list left something to be desired.  She proudly proclaimed that she could feed a family of 5 for $30 a week.  Much to my horror, her meals included Ramen noodles and hot dogs!  We certainly aren’t going down that road.  YUCK!  I’m sure I can figure out a way to plan our meals weekly without sacrificing freshness and organic goodness.  This presentation was the most popular for the day, but it wasn’t exactly what I was looking for.

I didn’t have time to watch Making Chevre Cheese or How to Make Vanilla Bean Infused Blueberry Jam, but they both sounded delicious!

Disappointed you missed such good stuff?  Purchase the full summit here to see Sunday’s presentations. FYI–it isn’t free but you do get unlimited access to all the presentations.

Stay tuned for Monday’s highlights.  

day two

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