Tag Archives: Back to Basics Living Summit

Back to Basics Living Summit Monday Highlights

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So here’s what I was able to glean from the presentations I watched today:

The Secret Garden of Survival

This is what I’m talking about!  This guy has created his own secret garden full of edibles and herbs.  It’s secret in that anyone passing by would think it was a wild, uncultivated area.  He was a bit of a Prepper, so his reasoning was not just because the plants grow better that way, but also because in the event of the apocalypse, marauding hoards would simply pass it by, never dreaming it was a food forest. He talked about permaculture, planting in concentric circles rather than lines, and working with nature instead of trying to tame it.  This is my goal for our little backyard.  My husband is a bit of a traditionalist, but I’m reclaiming the wildness (with the help of the blackberry bush) little by little.

Discover 13 ways to Utilize Sunlight for Delicious Efficient Homesteading

The presenter for this video was the president of SunOven.  Mostly this segment explained how to use the SunOven for various tasks including baking, pasteurizing water, dehydrating foods and sterilizing medical equipment.  This guy was a Prepper too. The SunOven has some nice features, not only that it requires nothing but sunlight strong enough to cast a shadow to operate. This might be just the ticket if you are looking for an alternative food preparation device.

How to Plan a Year’s Food Supply

Again, another Prepper orientated presentation.  After establishing why it would be a good idea to save large quantities of food, the next step is calculating how much food you need.  This involved quite a number of spreadsheets and quite a bit of figuring. Canning, MRE (meals ready to eat), and dry goods were considered appropriate ways to save money with the caveat that if you don’t know how to use things like wheat and grains to prepare food, you shouldn’t store it.  Well, duh. 

DIY Everything

This was a short video considering the title.  The presenter showed viewers how to make all-purpose cleaning spray, lotion, and makeup, which in my book doesn’t constitute “everything.” Disappointing.

I didn’t have a chance to watch today’s #1 rated presentation Feasting on the Harvest, nor Make Great Homemade Bread Every Time, which was a bummer, but tomorrow’s lineup looks great too!

If you want to purchase full and unlimited access, you can do so here.

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Back to Basics Living Summit Sunday Highlights

Remember how I said I’d share the highlights of the Back to Basics Living Summit?  Well, here is what I was able to view on Sunday!  Now, mind you, I didn’t watch the videos for every presentation, so if there is a particular presentation you’re interested in you can purchase access to the summit here

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Intro to Canning Basics

I was particularly interested in this class and was not disappointed. Once upon a time, a long time ago, I canned with my mom pretty much the entire month of August.  But….that was a long time ago.  I wanted to see if canning would be a possibility for us here in Mexico since finding supplies is rather difficult. Provided I go with the water bath canner and not the pressure canner, I think it just might be doable.  From this video, I got a good list of supplies to research as to availability and price (including shipping).  I’ll let you know how that all pans out at a later date.

Never Buy Garden Seed Again–How Our Ancestors Had it Right

While I am already well informed about the issues with GMO seed and hybridization, it was nice to be validated by an expert.  This lady’s family has their own strain of bean that they have cultivated for over 100 years.  I think it would be pretty neat to be known as the Bean Lady.  Again, I picked up a few tips concerning seed saving and a few seed sites to check out to see if they ship to Mexico.  

How to Start a Homestead Hatchery Business

I didn’t finish watching this video because it was soon apparent that in order to be successful at hatching ducks and chicks, we’d need electricity.  As that has yet to be made manifest (although I’m not totally ruling it out as a future realization) no sense cluttering up the ol’ noggin with information that isn’t immediately applicable.

The Fundamentals of Frugality

This woman runs her meal planning with military precision.  In fact, she referred to being at war with the supermarkets and their ads.  Her idea of creating a meal plan for a week was something I need to ponder.  Right now, we start the day off with the question “What are we going to eat today?” But…..her menu list left something to be desired.  She proudly proclaimed that she could feed a family of 5 for $30 a week.  Much to my horror, her meals included Ramen noodles and hot dogs!  We certainly aren’t going down that road.  YUCK!  I’m sure I can figure out a way to plan our meals weekly without sacrificing freshness and organic goodness.  This presentation was the most popular for the day, but it wasn’t exactly what I was looking for.

I didn’t have time to watch Making Chevre Cheese or How to Make Vanilla Bean Infused Blueberry Jam, but they both sounded delicious!

Disappointed you missed such good stuff?  Purchase the full summit here to see Sunday’s presentations. FYI–it isn’t free but you do get unlimited access to all the presentations.

Stay tuned for Monday’s highlights.  

day two

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