Unbelievable Residents

So things are picking up in La Yacata. I’d like to say that this is a good thing—but it’s not.

The other day a guy came to find out exactly where a lot was that he had bought. I told him that the certificate he had was not the current valid one and that he should get the new one (which is blue instead of cream) from the previous owner. He went back to the previous owner who said that he didn’t have it. When he came back to report,  I showed him a receipt for the new certificate in the papers that he had been given. I then realized that he couldn’t read. So I marked the receipt with an orange spot and told him he needed to go back to the previous owner, show him the receipt and get the new certificate. If the previous owner still refused, then he needed to get his money back because the previous owner had plans to resell the lot to someone else, making double the profit and leaving a mess for the new owners.  What do you know? The previous owner “found” the blue certificate. Now that all that was in order, the new owner decided that he wasn’t going to register the lot in his name because, you know, there’s a charge of a $100 pesos and all. And I’d saved him way more than that. Whatever.

The next big adventure with certificates began with the neighbors down below. The lady met me on my walk one morning and asked about getting a certificate changed because her sister had bought a house in La Yacata. Curious, I asked which house. Why, Chuchi’s house, of course. Now, Chuchi doesn’t have any houses in La Yacata. When I said that, she said the house on the corner. Oh–well, that house doesn’t belong to Chuchi but to the original owner. She showed me a certificate Chuchi had made. It was white (which means it’s the second round of certificates that Chuchi gave out) dated 2010, when Chuchi wasn’t the president of the association, made out to Chuchi, signed by Chuchi, and property rights ceded to the lady’s sister by Chuchi. I laughed and said this wasn’t a valid certificate. She said Chuchi said it was. I told her I’d take it to Super Prez, but that I really doubted he would legitimize it. I mentioned that if Chuchi were the owner he should have a contract from the original owner saying so, or receipts of payments. She said Chuchi didn’t pay for the lot but received it as payment for his services as “encargado” person in charge. Again, I said that he should have something from the original owner saying that.

Chuchi’s house, built with the ill-gotten gains filched from the community and on a lot he has no claim to.

A week or two later, I stopped by Super Prez’s office and saw another certificate made by Chuchi, signed by Chuchi and ceded by Chuchi, only this one was cream (meaning it was from the first batch of certificates) and had a date of 1998. Since the lady down the road hadn’t mentioned this to me, I supposed she dropped it off at the office herself as “proof” that Chuchi was the owner. While I was there, Super Prez called his secretary and I talked to him on the phone. He said he didn’t have any intention of validating that certificate because the property in question still belonged to his dad, furthermore, that lot was our backup plan to pay the lawyer with. We still owe most of the balance on the court case occasioned by Chuchi. Then he said that the person who Chuchi ceded the certificate to was his own wife. Well, since the lady down the road is his sister-in-law, that would make sense even though she presented the situation to me as if it were a different sister living in the US, not the one married to Chuchi.

Now the lady down the road isn’t speaking to me as if any of this is my fault. And this after I explained she needed a power inverter to use the car battery and then sent her along to the guy who sold us the solar setup to get her own. No good deed goes unpunished I suppose.

The chicken feather guy’s compound. Chickens, pigs, horses and cows!

Finally, there’s the chicken feather guy who you know is the bane of my existence. He evolved from chickens and pigs to cows and horses (sold for meat). Only as cows and horses eat more, he’s decided that he’d let them out all night to forage instead of buying more feed. Whatever crops were still alive despite the heat wave have now been devoured. Of course, the chicken feather guy puts his cows and horses back in his compound before anyone is up and around in La Yacata. So, naturally, it’s our new horse Lady that is the culprit even though she’s never untied or unsupervised.  

Then the other night I’m pretty sure the chicken feather guy was auditioning for a role on the Walking Dead because he certainly tried to recreate that scene where Neegan rolled a car into the compound with the radio blaring to attract zombies and Maggie had to run it over with a tractor. Too bad I don’t have a tractor.

He must have gone up and down our road 10 times with his radio at full volume playing that horrible banda music. Each time he passed our house, the automatic sensor light went on and he slowed down and backed up so that it went on again. I think he thought we were turning on our light to express our displeasure or something. Then he’d go past AGAIN and sit in his car, music blaring, in front of the neighbor’s for a bit, then circle around the block for more fun.

I asked my husband if he’d ticked the chicken feather guy off or something. He said that he didn’t think so since he hadn’t spoken to him in over a year. So the best guess is that someone, probably the horse guy, said that we had said something about him to somebody and this was his revenge.

I can’t wait to see what lies in store for us in La Yacata next!

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Guest Post –Candid video captures Mexico’s raw street life

Recently I was contacted by Darrel Trueman. He shared his video with me, which I found humorous and true to life. So today I’d like to share this video and a little bit form Darrel. 

Television producer Darrel Trueman never imagined he’d shoot a short film using only a smartphone.

The result is ‘Mexico and Me’, a quick-paced montage that’s been widely shared on social media. It captures the exuberance and raw energy of life in a Mexican town—life outside a gated community, that is.

“All this amazing action was taking place on the street right below me,” said Mr. Trueman, who was living in a rental apartment on Calle Libertad in San Antonio Tlayacapan, Jalisco.

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“Mexico and me” captures an eccentric street in small town Mexico

“Up until that point I hadn’t intended to film anything in Mexico. I was just enjoying spending time with my retired parents, Sid and Terry.

“I was also taking time to edit a reality series that I had shot in Australia for network TV. Nevertheless, whenever there was something happening on my street, I’d grab my smartphone, hit record, and step onto my balcony to shoot the action.”

“I’m glad so many people like the film and have posted positive comments. Making it has helped me realize there are interesting stories everywhere,” said Mr. Trueman. “And also that I need to find a quieter place to live next time I’m there.”

“Speaking of which, in early 2019 I’ll be back, looking for people with an engaging story that can be developed into a reality TV series.” For more information contact me below,

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Thank you for your response. ✨

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Buying Chicken in Mexico

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You can buy live fattened chickens where they advertise Venta de Pollo Gordo. You can get a chicken here for about $100 pesos. Some places will kill and pluck it for you for a higher price. Others won’t.

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So the next best bet is going to a pollería which gets its chickens from the chicken fattening places. These aren’t organic or free range chickens. If you want organic free-range chickens, you’ll have to raise them yourself but remember it’s much easier to eat them if you don’t give them names.

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Incubated hatched peeps can be bought in area from veterinarian/feed places. The last time we bought some, the price was 6 chicks for $100 pesos.

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At the pollería you can buy an entire chicken. The price will vary depending on the kilo size. An averaged size whole chicken currently is about $120 pesos. You can ask to have the chicken cut into smaller pieces, which is usually done with a huge pair of scissors or just buy 60 pesos of individual pieces which you can pick out yourself. You can also find raw chicken at places that advertise Pollo Fresco (fresh chicken), or at stands in the tianguis or markets.

If you want chicken already cooked, you can go to a rosticería and get rotisserie chicken or pollos a la leña which are cooked over the open flame. You can buy whole chickens, pieces of chickens as part of a combo, sometimes with rice and mole or floppy french fries, or an order of pescuezos (chicken necks).

You can also get “American style” or “Kentucky” chicken in our area, which is fried (empanizada). Unbelievably the family packs are often served with coleslaw. UGH! Fortunately for our family, if you ask they will substitute the coleslaw, which NOBOBY likes, for an extra wing.

Where do you get your chicken?

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