Tag Archives: daily life in mexico

A Day in the Life in Mérida

Geneva, who writes the monthly series Southern Comfort Food Mexican Style, shares her daily life in Mérida, Yucatan. 

What is an ordinary day? A day in the life of any human being should never be ordinary, for every breath is precious, every moment is valuable.

My daily routine looks a lot like that of any other work at home wife.  We wake up, have coffee, maybe have breakfast, do a few chores around the house. He goes to work and I go to work on the computer. I do a few more household chores. At the end of our workday, we have dinner, read, check social media, sometimes watch a movie. Sounds pretty normal, right?  

Early morning has always been my favorite part of the day. I love sitting in a rocking chair on the front porch, drinking a hot cup of coffee in the cool of the day while it’s quiet before the rest of the world wakes. We are both very early risers, waking usually between 4:00am and 5:00am with no alarm clock. In fact, I can’t remember the last time we used an alarm clock. So, our schedule is very different from most of the people we know, many of whom are getting ready to go out for dinner about the time we are going to bed.

But it’s our household chores which stand out as being different from the chores we did in the states. Twice a week, we start laundry by 6:00am so it has the best chance to dry on the clothesline before afternoon rains.  We have had the rains surprise us and we wound up with a full load of laundry laying in the mud twice, so the earlier the better. My husband runs a garden hose from the kitchen faucet to the washing machine so that it fills faster, time being of the essence and all.

After breakfast, I wash all the countertops with soapy water and spray a vinegar/baking soda mix around the window ledges and baseboards to discourage ants, and my husband mops the floor. This is the tropics, and insects are a part of life, so these practices are necessary. Fortunately, most creatures prefer to live outside, like termites, snakes, scorpions, cockroaches, and iguanas. On the other hand, ants live in the walls and the electrical systems so they can visit us any time they like.


Twice a month, my countertop becomes a high school science lab slash cocktail party for ants.  I whip up treats for my little friends. The key ingredient is boric acid, which when eaten by the ants, will kill them. Unfortunately, they can be a little picky.  So, I mix boric acid with a little flour for my bread loving ants and add a few drops of milk to part of it so that I have both wet and dry bait on each piece of cardboard. The worker ants eat the dry food and take dry food to the other workers, so the dry food is always popular. The wet food is carried to and fed to the larvae, which produce the food for the queen.

After a couple of applications, we noticed a huge reduction in the number of ants, but we continue treatments for prevention sake.  I do variations for different ants, peanut butter for the protein-loving ants, and soggy cardboard for my cellulose loving ants. At the same time the bait is out, I treat all my wooden furniture with orange oil, which I also distilled myself.  

As with all things, what one becomes accustomed to is what seems normal, so this routine feels quite normal to me, and I’d much rather do this every few weeks than spray harsh chemicals in my home, especially in my kitchen.  But I hope that even this routine never becomes ordinary, even in an ordinary-seeming day.





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A Day in the Life in San Circo de Acosta

Hi Y’all. My name is Bonnie Bautista.


I moved to San Ciro de Acosta, San Luis Potosi in October 2017 after losing everything to hurricane Harvey. My husband is from Ciudad Valles which is a few hours away from where we now live.


Our days start about 7:30 am when we wake up to go exercise. I walk while hubby jogs 10 laps around the local soccer field.It usually takes 45 minutes. The weather is normally still cool from the night before, averaging about 62 degrees in mornings.

After our walk, we sometimes walk a few blocks over to a local food stand which sells gorditas. I love the chicharron gorditas. If we return home instead of going to eat then hubby goes on a 10-mile bike ride while I prepare breakfast. Normally it is just eggs and chorizo or potatoes and fresh tortillas although I don’t make the tortillas. LOL Sometimes our neighbor boy, who is 11, joins us for breakfast.

Afterward, we shower and drive to next town 45 minutes away to buy supplies for our taco stand. Traffic and parking are a nightmare. I’ve yet to drive here in Mexico. We park on the side of the road and walk to the mercado (market) for vegetables and other supplies needed daily and often stop for a bite to eat as all the walking makes me hungry.


Upon returning home around 1 pm it’s super hot outside, about 90-95 degrees, so we take a siesta with the fan going full speed. By 4 pm it’s time to prepare the salsas and meat to sell for that day. We open up at 7 pm and stay open until 11 pm. Thankfully the temperature drops back to the 60s once the sun goes down. We work Friday, Saturday, Sunday, and Monday. The other days we usually go to the Huasteca area to Tamasopo or Tamul or Ciudad Valles. There are beautiful waterfalls in our area.

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