Huachicoleros in Mexico

If you’ve been following the news on the current gas crisis in Mexico, you may have seen the word huachicolero in reference to those that buy and sell illegally obtained gasoline. This is a word that originally referred to people who knocked fruit from trees using a huachicol which is a long-handled instrument with a basket at the end to scoop the fruit in. Huachicol can also refer to watered-down liquor. Thus huachicoleros are those that sell the watered-down liquor. Which brings us back to huachicoleros in the news these days who are dedicated, and I mean dedicated, to obtaining and selling water-down gas. These are the people that AMLO intended to bring down with this change in distribution methods.

Pemex, the government owed petroleum mega-giant, has been losing money hand over fist in recent years. It is estimated that $7.9 billion USD has been lost because of gasoline theft in the last 7 years. AMLO believes previous presidencies have been in colusion with the theft. No surprises there!

So how is so much gas stolen? Well, it’s not nearly as exciting as this scene from the Fast and The Furious.

Long pipelines crisscross the country running under both private and government-owned lands. It isn’t so very hard, although sometimes quite dangerous, to tap a pipeline and build a warehouse around it where trucks can come and go unmolested and is much less difficult than stealing what would amount to 250 20,000-liter tanker trucks each year.

Central Mexico was hit hardest with this new distribution regulation. Large sections of the pipeline run through rural areas in Michoacan and Guanajuato which are not regularly monitored. For example, “everyone” knows there is a pipeline tap in nearby Cuitzeo, just outside of Morelia, Michoacan. It’s run by the cartel with the complete cooperation of local officials.

So how did things get to this crisis level? Gas stations that were in the habit of buying large quantities of this water-down gas, had scheduled low numbers of tanker truck deliveries from Pemex distribution centers this month, as they have had every month previously. With the pipelines shut down, the huachicoleros lost their supply of illegal gas and have been unable to make their regular deliveries. 

You might already know that the previous president Pena Nieto opened the petroleum market up for foreign investors. So now, Exxon and Mobile stations have sprung up all over the place, even taking over formerly owned Pemex stations. In our area, these foreign-owned stations ran out of gas long before the lone Pemex holdout. Now in the third week of the gas crisis, this single Pemex gas station has been receiving regular shipments every 2-3 days, which is not enough to meet demand with the other gas stations in town being effectively closed. So many people are still camping out in their cars awaiting the next gas shipment that an entire lane of traffic has been closed to accommodate them stretching for miles. Traffic has been entirely rerouted.

That’s not to say that only foreign-owned gas stations have been buying stolen gas. I think there might be an inherent bias in the distribution system these days. AMLO has been vocal about Mexico for the Mexicans. Foreign importation of gasoline has already been reduced. So it’s no far stretch to believe Pemex is taking care of its own first.

Gas ahead.

What will happen next? According to AMLO, the pipelines will remain closed. The income loss experienced by the huachicoleros won’t be taken lightly. There are bound to be violent repercussions in our cartel-run area. In fact, in some areas, the regular ol’ Joses and Josefinas have taken up the call of the huachicoleros and tapped their own pipelines

In the meantime, enjoy the La Cumbia del Wachicol by Tamara Alcantara while you can.

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Would you like to read about my own experience with governmental correuption in rural Mexico?

Check out La Yacata Revolution: How NOT to buy a piece of Heaven in Mexico.

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Filed under Driving Hazards, Economics, Politics, Safety and Security

Virtual Vacation–Ixtapa, Guerrero

Well, with the current gas situation going on, vacation driving becomes a risky venture. Since we are hunkering down in our ol’ ranchito La Yacata, I thought I’d take a virtual vacation this week. Destination Ixtapa, Guerrero.
Ixtapa Island beachEvery couple of months, I’ll see posterboard signs up announcing a group trip to one place or other. Ixtapa is one destination that comes up time and time again.

So why should you head to Ixtapa? Because there’s a beach!  Apparently, the landlocked Guanajuatenses (people from the state of Guanajuato) long for the salt sea air and head to this particular beach by the busload. It’s the 9th most visited beach in Mexico, coming ahead Cozumel but behind nearby Acapulco.

Playa linda Ixtapa 03But Ixtapa is far more than just a pretty beach along the Pacific.

Ixtapa is part of the larger Zihuatanejo de Azueta in the state of Guerrero. The name Ixtapa comes from the náhuatl term Iztal, pa which refers to salt or something white which of course is the perfect name for the salty coastline. It used to be a coconut plantation and mangrove estuary until it became THE place to be sometime in the 1970s. The town was designed by master architects Enrique and Agustín Landa Verdugo.

Mexican Telenovela Marimar was filmed here in 1994 and more recently parts of the 1987 film Hot Pursuit, which is a funny movie to be sure!

Besides your typical beach activities like laying in the sun and splashing about in the ocean waves, there are several other noteworthy tourist attractions.
XihuacanEntrywithRingWhy not swim with the dolphins at Delfiniti? Or visit the Xihuacan Museum and Archaeological Site and see the Soledad de Marciel pyramid ruins? How about a round of golf at the Marina Ixtapa Nautica Golf Club? Or go snorkeling at Isla de Ixtapa? You could always play a little BlackJack at the WinClub Casino or bike the Ciclopista de Ixtapa.

Ah! Now wasn’t that virtual vacation imagining yourself soaking up rays on the white beaches of Ixtapa refreshing? Next time those posterboards go up, I’m going to have to check into the packages offered. It would be nice to get away for a bit.

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National Menudo Month

Did you know that January is National Menudo Month? Seems only a logical choice since December and January are full of festivities and menudo is a traditional cruda (hangover) cure.

Menudo is typically cooked in the biggest pot the chef has on hand. In 2018, Juanita’s Foods in California made the Guinness Book of World Records for the largest pot of menudo. Prepared in a 300-gallon kettle, weighing 2,439 lbs, 980 lbs. of tripe in beef bone stock, 600 lbs. of hominy and 171 lbs. of spices. Now that’s a lot of soup!

For those that have not had the pleasure, Mexican menudo (also known as pancita–stomach) is usually a beef tripe stew with a red chile base, not the Puerto Rican boy band from the 80s.

Menudo takes hours to cook properly, a true lesson in patience. The tripe and sometimes pancita (stomach) and patas (hooves), a whole onion, salt, and an entire garlic head are added and the soup is cooked another 4 to 7 hours. My husband adds avocado leaves and epazote (dysphania ambrosioidesleaves for flavoring.

The guajillo chiles are boiled and the seeds and stems are removed. Once soft, they are blended along with a handful of masa (tortilla dough) or if not available, a generous dash of flour. The mixture goes through the strainer into the pot.

Menudo is often garnished with oregano, onion, lime and a dash of ground chili pequin and served with corn tortillas.

If the chili guajillo is not added, it’s known as menudo blanco.

While I couldn’t find any particular reason menudo would help with hangovers, tripe is a nutrient-dense superfood, specifically zinc, niacin, folate, B12, calcium, iron, magnesium, phosphorus, manganese and selenium and a good source of protein. If I were to hazard a guess, menudo helps an ailing body mostly because it is a hot liquid (thus reducing the dehydration often experienced after a heavy drinking episode) and the chili pequin spice perks a body up whether you like it or not!

On the other hand, some of the seasonings used have long been considered of medicinal value. For example, hojas de aguacate (avocado leaves) have been traditionally used to a headache and fatigue and hojas de epazote have been used to treat an upset stomach. So there may be something more to treating la cruda with menudo!

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